Easy Recipe: Paksiw na Bangus

March 27th, 2017


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  ­Paksiw na Bangus Paksiw na Bangus or Milkfish stewed in vinegar is one of my fondly remembered food that my mom cooks. She still cooks this till this day. This is a very simple dish to cook that is full of flavor. The vinegar in the dish acts as preservative, thus making it last till […] [ ... ]

Stir-Fried Vegetables with Mushroom

March 20th, 2017


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  We are trying to eat healthy food these days. We have not been eating a lot of meat and if we do, these are just small slices cooked with vegetables. For my Sunday palengke (market) finds when we dropped by the vendors near QC city hall, I got some inexpensive but fresh vegetables. So from [… [ ... ]

Make-Ahead Meal: Tuna Patties

March 12th, 2017


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  Make-Ahead Meal: Tuna Patties Another recipe here for Tuna Nuggets. Please tap the photos to see bigger photo resolutions. We have been gifted with a very big can of tuna in oil. After opening,  the tuna in oil were placed in clean glass jars to be refrigerated. I made some tuna patties for this Sun [ ... ]

Baked Potato Marbles

February 3rd, 2017


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  My teens love these baked potatoes. These are popular among their packed lunch must-haves. These are filling for teens who constantly feel hungry. Baked Potato Marbles are (sort of) easy to prepare. Here is how I do it: Soak the potatoes in water with salt for a few minutes. I brush each small potat [ ... ]

Fried Bangus Back Fillet

January 19th, 2017


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  We love Bangus Back Fillet, that part of the milkfish sliced as fillet. It is fleshy, tasty and boneless. It is a flexible dish that can be cooked in different ways and one of it is by frying. Ingredients: •Bangus Back Fillet cut in half •a little cooking oil, soy sauce and/or oyster sauce (these [& [ ... ]