Vegetable Omelette

March 23rd, 2014

  ShareSundays breakfasts are heavy in this household because almost always, breakfast is in fact, brunch. We eat around 10-11am and have lunch around 2-3pm if we don’t have anywhere urgent to go to. For today’s heavy breakfast, Vegetable Omelette was the way to go since we had the ingredi [ ... ]

Rice Cooker Pasta ala Cubana

March 12th, 2014

  ShareI am all for  “simple” and”easy” meals without serving processed food and compromising the nutritional needs of my family. This “one pan” pasta meal is right up my alley so to speak in prepping meals that are fast and convenient. I can do fast because I use a [ ... ]

Make Ahead Freezer Meal : Ground Beef

March 12th, 2014

  ShareI do make ahead cooked food and freeze for “future’ use. One of the freezer meals I love to make ahead is ground beef. I usually buy a kilo or more and cook this with salt and pepper and just add other seasoning depending on what this will be made into. Some make ahead freezer [&hel [ ... ]

Cookie Butter Pretzel Squares

March 6th, 2014

  ShareSince I still have those homemade cookie butter that will go stale after a week or so from the day I made these, I decided to give this recipe I got from Pinterest a try which I named: Cookie Butter Pretzel Squares   Ingredients: 1 1/2 cups of crushed wafer (I used the local Nissin Monde [ [ ... ]

Seafood Pasta

February 25th, 2014

  ShareWe love mussels. We also love pasta. So it’s just natural that these two would go together in a pasta we love: Seafood Pasta This pasta is easy to make. Ingredients: Half a kilo of mussels (cook in water with a little salt, with the “dirty” foam removed) Pasta cooked according [ ... ]