Cookie Butter Pretzel Squares

March 6th, 2014

  ShareSince I still have those homemade cookie butter that will go stale after a week or so from the day I made these, I decided to give this recipe I got from Pinterest a try which I named: Cookie Butter Pretzel Squares   Ingredients: 1 1/2 cups of crushed wafer (I used the local Nissin Monde [ [ ... ]

Seafood Pasta

February 25th, 2014

  ShareWe love mussels. We also love pasta. So it’s just natural that these two would go together in a pasta we love: Seafood Pasta This pasta is easy to make. Ingredients: Half a kilo of mussels (cook in water with a little salt, with the “dirty” foam removed) Pasta cooked according [ ... ]

Vegetarian Bagoong

February 18th, 2014

  ShareWe love green mangoes and its partner, bagoong alamang or shrimp paste. I figured, there must be a way to make a healthier alternative to the spicy/salty/sweet bagoong alamang. I searched high and low and I saw a recipe for Vegetarian Bagoong, mostly made with plant-based ingredients. I needed  [ ... ]

Homemade Cookie Butter

February 18th, 2014

  ShareThis food blog is meant for recipe sharing but for this entry, I will be a little self-serving and not share the recipe of the Homemade Cookie Butter I made. I plan to sell these next week at the children’s school fair: My homemade Cookie Butter, bow Email me for orders. Seriously. [ ... ]

Slow Cooked Chicken Afridata

February 16th, 2014

  ShareWe love chicken afritada because it is delicious, healthy, and so easy so cook. For weekends, I tend to use the slow cooker to have more time to relax or do chores. For this Sunday, I made Slow Cooked Chicken Afritada. The chicken pieces are almost fork-tender but the potatoes and carrots are n [ ... ]