October 19th, 2012
ShareThis is Tuyo Pasta that I cooked two weeks ago which should have been featured also two weeks ago here in Food Friday. Here was how I prepared the Tuyo Pasta: Ingredients: 500 grams spaghetti or Angel Hair noodles (cook according to instructions) (deboned) Tuyo, depends on how much you want to
[ ... ]
Tags: Lapad tuyo, pasta recipe, Pasta with Tuyo, Pasta with Tuyo recipe, salted fish tuyo, Tuyo Pasta, Tuyo Pasta recipe, Tuyo recipe
Posted in Home Cooking, Kid Approved, No-Meat, Pasta, Pinoy Foodadmin | No Comments »
September 21st, 2012
ShareI always cook simple food but packed with nutrients. I am glad the children are able to appreciate my efforts and eat what is put on the dining table. They have no other choice! lol. Last night we had a kinda grilled restaurant dinner of bangus sisig and kangkong with garlic bits but because we
[ ... ]
Tags: mongo sprouts, mongo sprouts recipe, mung sprouts, recipe with tofu and mongo sprouts, tofu, tofu recipe, togue
Posted in Dinner, Healthy Eating, Home Cooking, Kid Approved, No-Meatadmin | 5 Comments »
September 14th, 2012
ShareLast night, while waiting for the man of the house to arrive, I baked Butter cake and Banana Bread. Nothing complicated, I used Maya Oven Toaster Butter Cake and Banana Bread mixes. Truth was I was too lazy to bake from scratch because I have not been feeling well since Wednesday night. I used
[ ... ]
Tags: baking, Banana Bread, Butter Cake, for lunchboxes, home baker, home cooking, home-baked
Posted in Baking, Desserts, Food Products, From the Admin's Desk, Home Cooking, Home-made, Kid Approved, Lunchbox Fillers, Snacksadmin | 1 Comment »
September 12th, 2012
ShareWe had squash blossoms or bulaklak ng kalabasa in the vernacular in our dinner two weeks ago. These cooked with other vegetables in a simple and fuss-free recipe. No photo of the actual dish. Photo first posted in IG. Ingredients: several pieces of squash blossoms ( I think I used around 15 or
[ ... ]
Tags: bulaklak ng kalabasa recipe, dinner, saluyot leaves, simple recipe, sitao leaves, squash blossoms
Posted in Dinner, Fish, From the Admin's Desk, Healthy Eating, Home Cooking, Kid Approved, Lunch, Pinoy Food, Seafoodadmin | 2 Comments »
September 7th, 2012
ShareEvery now and then, I bake goodies for the children to bring to school. There are “best sellers” and are eaten up in 3, 2, 1… These are eaten up as soon as these are not too warm. Yes, they like these goodies eaten while still warm because they say these taste better. The hubb
[ ... ]
Tags: baking, cheese cupcakes, cupcakes, freshly baked, home baker, lunchbox fillers, warm from the oven
Posted in Baking, Breakfast, Coffee, Home Cooking, Home-made, Kid Approved, Lunchbox Fillersadmin | 1 Comment »
