Fruits

April 20th, 2012

Summer is one of the best times to hydrate using fresh fruit juices.

Below are fruits and vegetables for juicing and munching:

fruits

Oranges, apple and cucumber for juicing. Bananas, mango and jicama (singkamas) for munching.

Nothing beats fresh fruit juices in terms of taste and nutrition.

 

Baked Chicken with Olives and Potato Marbles

April 10th, 2012

  ShareEveryone is complaining about the heat. I admit, summers may be fun but not when one is cooking. It gets doubly hot in our little kitchen. Good thing I cook using electricity so I can have a fan with me when I’m there. Below is baked chicken with olives and potato marbles: Ingredients: Ch [ ... ]

Pechay-Wrapped Cream Dory Cooked in Coconut Milk

March 12th, 2012

  ShareYesterday, I was able to get a bag of grated coconut at the supermarket. I wanted to use it immediately and so I looked in the net for some ideas on how I will use this. I got two ideas and I merged these two ideas to come up with this pechay-wrapped cream dory cooked [...] [ ... ]

Potato Tofu Omelette

February 23rd, 2012

  ShareThis was a potato and tofu omelet I made for breakfast. The usual recipe calls for potato and eggs but this time I used tofu. Here are the ingredients: 3 medium sized potatoes, peeled and cubed (very small cubes for easier cooking) 1 small size diced onion 3-4 cloves garlic, diced 3 cubes tofu, [ ... ]

Malunggay Pancakes

February 3rd, 2012

  ShareWe love pancakes with chocolate chips and preserved blueberries, right? What if we put in malunggay bits and grated carrots in it? Now, that would be healthier, would it? At the recent Healthy Diet cooking demo and lecture Blecenda Varona at the Maya Kitchen, malunggay and grated carrots were a [ ... ]