Pares-pares na Pagkaing Pinoy

March 23rd, 2014

Champorado at Tuyo

Suman at Mangga

Suman at Mangga

Kare-kare at Bagoong Alamang

Tokwa’t Baboy

Pansit at Puto

Puto at Dinuguan



Vegetarian Bagoong

February 18th, 2014

  ShareWe love green mangoes and its partner, bagoong alamang or shrimp paste. I figured, there must be a way to make a healthier alternative to the spicy/salty/sweet bagoong alamang. I searched high and low and I saw a recipe for Vegetarian Bagoong, mostly made with plant-based ingredients. I needed  [ ... ]

Tagisan Coffee from The Coconut House

July 23rd, 2013

  ShareWe are coffee drinkers. We seldom drink fancy coffee and we prefer brewed and black with a teaspoon of muscovado sugar to sweeten a bit. This Tagisan Coffee from The Coconut House is the bomb! A fusion of hot coffee and a scoop of coconut ice cream (which is a favorite flavor from the Ice [&hel [ ... ]

Wonton Wrapper Chips

July 23rd, 2013

  ShareBecause the resident homecook was too lazy to cook, this was prepared as lunch during a no-school day with two kids under 12: White bread (guilty as charged for having white bread, lol) Fluffy scrambled eggs -> here is a how-to make a fluffy scrambled egg Fried Wonton (Molo) wrapper chips (I [ ... ]

Crusted Guinataang Halo-Halo

May 18th, 2013

  ShareI grew up loving Guinataan made by my paternal grandmother, who is en excellent cook. I only wished now that I have paid attention to her culinary skills whenever Iwent to their home so I at least have a little of her skills. Anyway, this Crusted Guinataang Halo-Halo is a sosyal way of presenti [ ... ]