Lunchbox Chronicles January 3-5, 2018

January 6th, 2018

2018 Lunchbox Chronicles for #platefuloffun

These photos are also posted on http://instagram.com/TeacherJulieCF 

January 3, 2018

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January 4, 2018

 

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January 5, 2018

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Banana-Oatmeal Cookies

November 4th, 2017

  Banana-Oatmeal Cookies Tap on the photos to see bigger images. Ingredients: 3 (saba) banana, mashed 1.5 cups steel-cut oats 2T honey 3T peanut butter a dash of cinnamon a pinch of salt (optional) Procedure: 1. Preheat your oven to 350 degrees. 3. Mash the bananas in a bowl. 4. Add the rest of the in [ ... ]

Slow Cooker Lasagna

May 18th, 2017

  Slowcooker Lasagna I have tried slowcooked lasagna before using Make Ahead Ground Beef  but was not able to write a post. This time, I made the same dish using the Quorn Non-Meat grounds leftover from the Sautéed Ampalaya recipe. Slowcooker Lasagna with Non-meat Grounds: Ingredients: 1. 3-4 garlic c [ ... ]

Tuna on Crackers and Grape/Cheese Spears

April 28th, 2017

  How to Make Your Simple Snacks Look Presentable Summer makes one lose his/her appetite due to the heat and humidity. More often than not, you’d rather have ice cream, halo-halo or ice cold drinks to tide you over than the conventional packed snacks that you used to eat. You can still have thes [ ... ]

Baked Potato Marbles

February 3rd, 2017

  My teens love these baked potatoes. These are popular among their packed lunch must-haves. These are filling for teens who constantly feel hungry. Baked Potato Marbles are (sort of) easy to prepare. Here is how I do it: Soak the potatoes in water with salt for a few minutes. I brush each small potat [ ... ]