Lunchbox Chronicles January 3-5, 2018

January 6th, 2018

2018 Lunchbox Chronicles for #platefuloffun

These photos are also posted on http://instagram.com/TeacherJulieCF 

January 3, 2018

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January 4, 2018

 

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January 5, 2018

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Banana-Oatmeal Cookies

November 4th, 2017

  Banana-Oatmeal Cookies Tap on the photos to see bigger images. Ingredients: 3 (saba) banana, mashed 1.5 cups steel-cut oats 2T honey 3T peanut butter a dash of cinnamon a pinch of salt (optional) Procedure: 1. Preheat your oven to 350 degrees. 3. Mash the bananas in a bowl. 4. Add the rest of the in [ ... ]

Meatless Penne Pasta

October 23rd, 2017

  Trying to cut down on meat consumption, our family has been having alternatives to meat in our food. Two of our choices as meat alternatives are fresh mushrooms and non-meat “formulations”. For this pasta dish, I used a cup of non-meat grounds (Quorn brand which is available in the freez [ ... ]

Grilled Cheese French Toast Sandwiches

July 11th, 2017

  Grilled Cheese French Toast Grilled cheese sandwiches and French toasts are two of our favorite breakfast food. Tap or click on the photos to see a bigger resolution. Making Grilled Cheese French Toast sandwiches therefore is also a favorite. Here is my simple recipe: Ingredients: 2 eggs 1/4 cup of  [ ... ]

Slow Cooker Lasagna

May 18th, 2017

  Slowcooker Lasagna I have tried slowcooked lasagna before using Make Ahead Ground Beef  but was not able to write a post. This time, I made the same dish using the Quorn Non-Meat grounds leftover from the Sautéed Ampalaya recipe. Slowcooker Lasagna with Non-meat Grounds: Ingredients: 1. 3-4 garlic c [ ... ]