S’mores

September 12th, 2016

S’mores is a traditional camping food made of roasted marshmallows in between melted chocolate and graham crackers, cooked over an open pit campfire.

For us who do not go camping, S’mores can be had at home as a delicious dessert.

image

Here’s how:

Ingredients:

  • room temp chocolate chips
  • big marshmallows
  • graham crackers

Procedure:

  1. Melt the chocolate chips in the microwave for a few seconds or in the oven for a couple of minutes.
  2. Put the big marshmallows on top of the almost melted chocolate chips and return to the oven. “Bake” until the tops of the marshmallows turn brown.
  3. Serve warm with Graham Crackers.

What we did was to scoop a marshmallow and melted chocolate and put in between two graham crackers. Drink plenty of water after eating.

 

Slowcooked Mongo Beans

August 14th, 2016

  Slowcooked Mongo Beans I am not a fan of mongo beans as a child. I didn’t exactly like the texture of the beans even if cooked fine and tasting good. As a mom, I can not recall serving this dish at home except for a few times. Last week made me get a small pack […] [ ... ]

Veggie Nuggets and Egg Ramen

July 8th, 2016

  Rainy days are back and so having warm soup to ward off that bit of cold is a must. Instead of cooking those prepacked noodles with salty seasoning, why not cook ramen instead? For this easy to prep ramen, I used the following: 4 cups of water to boil 1 small pack of veggie nuggets, […] [ ... ]

Vegan Sweet and Sour Tofu

January 18th, 2016

  Sweet and Sour Tofu My children love sweet and sour sauce, whether with pork or fish. I tried making this sweet and sour tofu for dinner as a vegan entree and they were raving about it. They didn’t look for any meat and they even had second helpings. Ingredients: Tofu, 4-6 pieces, fried and cu [ ... ]

Cauliflower Popcorn

January 17th, 2016

  I saw a post on Facebook about baked cauliflower florets and I tried to make one for lunch today. I wasn’t able to remember what was done with that recipe so I made my own. The family loved it and one child even requested that I prepare it for packed lunch. Ingredients: 1 whole head […] [ ... ]