Plateful Of Fun
Tummy Fillers

For something healthy and yummy, here is my Tuna Spaghetti recipe:

Ingredients:

• 300-400g Del Monte spaghetti noodles, cooked according to instructions 
• 1  Century Tuna solid in water
• 1 medium Del Monte Italian Spaghetti sauce
• 1 medium onion sliced
• several garlic cloves
• 5 sliced fresh tomatoes
• 1/3 cup of sliced black olives
• Mama Sita less-sodium oyster sauce and McCormick Italian seasoning to taste

Instructions:

• Cook Del Monte spaghetti noodles according to instructions. Put McCormick Italian seasoning while the noodles are boiling
• Saute in little oil the onions, garlic and tomatoes.
• When done, put in the Century Tuna solid in water. Add oyster sauce and McCormick Italian seasoning according to taste. (I do not measure when I cook)
• Add the olives. Simmer for a bit.
• Add the Del Monte Italian spaghetti sauce and simmer.

If this tastes too sour for you, add a little bit of brown sugar. We don’t do that because the kids are not used to “sweet-style spaghetti”.

DISCLAIMER: I bought all the ingredients. I just mentioned the brand names to give the readers ideas on what to buy. I am in no way endorsing nor compensated from these products that I use.