March 27th, 2017
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Paksiw na Bangus Paksiw na Bangus or Milkfish stewed in vinegar is one of my fondly remembered food that my mom cooks. She still cooks this till this day. This is a very simple dish to cook that is full of flavor. The vinegar in the dish acts as preservative, thus making it last till […]
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Posted in Dinner, Fish, From the Admin's Desk, Healthy Eating, Home Cooking, Lunch, No-Meat, Pinoy Food, Seafood, Vegetablesadmin | No Comments »
March 20th, 2017
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We are trying to eat healthy food these days. We have not been eating a lot of meat and if we do, these are just small slices cooked with vegetables. For my Sunday palengke (market) finds when we dropped by the vendors near QC city hall, I got some inexpensive but fresh vegetables. So from […
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Tags: clean eats, good eats, healthy cooking, shiitake mushroom, Stir-fried vegetables
Posted in Dinner, Healthy Eating, Home Cooking, Kid Approved, Lunch, No-Meat, Vegetablesadmin | No Comments »
March 12th, 2017
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Make-Ahead Meal: Tuna Patties Another recipe here for Tuna Nuggets. Please tap the photos to see bigger photo resolutions. We have been gifted with a very big can of tuna in oil. After opening, the tuna in oil were placed in clean glass jars to be refrigerated. I made some tuna patties for this Sun
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Tags: brunch ideas, Egg Over Easy, fried egg, stir-fried kangkong, Tuna Nuggets, tuna patties
Posted in Breakfast, Brunch, Dinner, Fish, Food Products, Healthy Eating, Home Cooking, Lunch, Make Ahead, No-Meat, Vegetablesadmin | No Comments »
February 3rd, 2017
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My teens love these baked potatoes. These are popular among their packed lunch must-haves. These are filling for teens who constantly feel hungry. Baked Potato Marbles are (sort of) easy to prepare. Here is how I do it: Soak the potatoes in water with salt for a few minutes. I brush each small potat
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Tags: baked potato marbles, baked potatoes, Lunchbox Chronicles, lunchbox ideas
Posted in Baking, Breakfast, Brunch, Dinner, Healthy Eating, Home Cooking, Kid Approved, Lunch, Lunchbox Chronicles, Lunchbox Fillers, No-Meat, Packed Lunch, Snacks, Vegetablesadmin | No Comments »
January 19th, 2017
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We love Bangus Back Fillet, that part of the milkfish sliced as fillet. It is fleshy, tasty and boneless. It is a flexible dish that can be cooked in different ways and one of it is by frying. Ingredients: •Bangus Back Fillet cut in half •a little cooking oil, soy sauce and/or oyster sauce (these [&
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Tags: Bangus back fillet, boneless milkfish, Fried bangus, fried bangus back fillet, fried milkfish, milkfish
Posted in Breakfast, Brunch, Coffee, Dinner, Fish, Healthy Eating, Home Cooking, Kid Approved, Lunch, Lunchbox Chronicles, Lunchbox Fillers, No-Meat, Pinoy Food, Seafoodadmin | No Comments »
