Banana and Oats Breakfast Bars

October 7th, 2013


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  Banana and Oats Breakfast Bars I decided to make banana and oats breakfast bars a few weeks ago. The truth is I can’t remember the measurement and ingredients and am too lazy to look up the digital notes I did for this. Main ingredients: mashed plantains (around 5-6 pieces) 1 1/2 cups of rolle [ ... ]

Banana and Egg Pancakes

September 13th, 2013


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  I used to make pancakes using pancake mixes but not so much anymore. Here is a healthy pancake recipe, Banana and Eggs, that I’ve tried and everybody raved about: Best served still warm: Ingredients: 4 pieces mashed plantains 2 eggs 2T coconut oil a handful of chocolate chips Mix all the ingre [ ... ]

Homemade Avocado Ice Cream

September 1st, 2013


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  We have plenty of creamy and fleshy avocados given by the MIL. I have been eating avocado slices for breakfast and because the variety was creamy and a bit sweet, I didn’t put any sweetener on the slices. The children were a bit apprehensive though and would only eat two or three slices, which [ ... ]

(Canned) Fruit Salad

June 8th, 2013


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  The fruit salad that we know of and grew up with consisted of canned fruit cocktail with condensed milk and all-purpose cream mix. I still love it especially when eaten frozen during summer days. Yum! [ ... ]

Tuna Spaghetti

February 1st, 2013


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  For something healthy and yummy, here is my Tuna Spaghetti recipe: Ingredients: 300-400g Del Monte spaghetti noodles, cooked according to instructions  1  Century Tuna solid in water 1 medium Del Monte Italian Spaghetti sauce 1 medium onion sliced several garlic cloves 5 sliced fresh tomatoes 1/3 cu [ ... ]