Tuna Spaghetti

February 1st, 2013

For something healthy and yummy, here is my Tuna Spaghetti recipe:

Tuna Spaghetti


  • 300-400g Del Monte spaghetti noodles, cooked according to instructions 
  • 1  Century Tuna solid in water
  • 1 medium Del Monte Italian Spaghetti sauce
  • 1 medium onion sliced
  • several garlic cloves
  • 5 sliced fresh tomatoes
  • 1/3 cup of sliced black olives
  • Mama Sita less-sodium oyster sauce and McCormick Italian seasoning to taste


  • Cook Del Monte spaghetti noodles according to instructions. Put McCormick Italian seasoning while the noodles are boiling
  • Saute in little oil the onions, garlic and tomatoes.
  • When done, put in the Century Tuna solid in water. Add oyster sauce and McCormick Italian seasoning according to taste. (I do not measure when I cook)
  • Add the olives. Simmer for a bit.
  • Add the Del Monte Italian spaghetti sauce and simmer.

If this tastes too sour for you, add a little bit of brown sugar. We don’t do that because the kids are not used to “sweet-style spaghetti”.



DISCLAIMER: I bought all the ingredients. I just mentioned the brand names to give the readers ideas on what to buy. I am in no way endorsing nor compensated from these products that I use.

2 Responses to “Tuna Spaghetti”

  1. maiylah Says:

    interesting! i would have never thought of adding oyster sauce! i add soy sauce sometimes to my meat sauce…this sounds like a good idea!

    thanks much for sharing and linking over at Food Friday, T. Julie
    enjoy the rest of the week! :)

  2. Plateful Of Fun » Blog Archive » Lunchbox Chronicles November 18, 2014 Says:

    […] spaghetti with canned tuna cooked with fresh tomatoes and basil […]

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