Breakfast Suggestion : French Toast

July 22nd, 2013


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  Here is a breakfast spread today  during a no-classes day (at least for 2/3 of the children) when the SONA was scheduled: French toast <- click for recipe Bananas Foster (without ice cream, lol) Orange slices Brewed coffee Milk for the kids Everything was eaten in record time 😀  Mobile photo firs [ ... ]

Packed Lunch: Fried Chicken Fingers

July 18th, 2013


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  As the resident homecook, I try hard to serve healthy food to my growing children. One of their favorites is crispy fried chicken fingers. Here is how I prepare the crispy fried chicken fingers using chicken breast fillet (no skin, no bones too): cut chicken breast fillet lengthwise just like so dre [ ... ]

Dynamite Cheesesticks

March 5th, 2013


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  i wrote about the approximate cost and the ingredients of these Dynamite Cheesesticks here. Here is a more detailed set of instructions: Slice cheese into sticks, slightly smaller than the French Fries cut in popular fastfood joints Separate lumpia wrapper individually. I used the bigger lumpia wrap [ ... ]

Tuna Spaghetti

February 1st, 2013


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  For something healthy and yummy, here is my Tuna Spaghetti recipe: Ingredients: 300-400g Del Monte spaghetti noodles, cooked according to instructions  1  Century Tuna solid in water 1 medium Del Monte Italian Spaghetti sauce 1 medium onion sliced several garlic cloves 5 sliced fresh tomatoes 1/3 cu [ ... ]

Baked Cream Dory and Buttered Vegetables

November 18th, 2012


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  Looking for something light for lunch or dinner? Try this: Baked Cream Dory and Buttered Vegetables For the baked cream dory: slice in the cream dory fillet in four parts. Season with crumbled dried rosemary, a little salt and ground pepper. Put in a baking dish with a little olive oil. Bake for 20- [ ... ]