Baked Egg

January 15th, 2015

Baked egg for breakfast is something new to us who are used to fluffy scrambled eggs or sunny side up.

Baked Egg


Preheat oven to 180°C.

Apply some olive oil on the inside lining of your ramekins.

Put an egg each in the ramekins and season with salt and pepper (I seasoned with salt and paprika).

You can also add other ingredients that have been precooked like bell peppers, spinach, garlic and other vegetables.

Put these on a baking dish with water reaching almost halfway the outside part of the sides of the ramekins. (To avoid the ramekins from slipping and bumping each other, I placed tissue papers under each ramekin)

Bake in the preheated oven for 8-10 minutes.

Serve immediately with other breakfast food. Our baked eggs were served with French Toasts and sliced oranges.


Breakfast Suggestion : French Toast

July 22nd, 2013

  Here is a breakfast spread today  during a no-classes day (at least for 2/3 of the children) when the SONA was scheduled: French toast <- click for recipe Bananas Foster (without ice cream, lol) Orange slices Brewed coffee Milk for the kids Everything was eaten in record time 😀  Mobile photo firs [ ... ]

French Toast and Fluffy Scrambled Eggs

November 13th, 2012

  Breakfast is the most important meal  of the day so they say. Unless I am in a hurry to do something or go somewhere early (does not really happen a lot), the hubby and I love to have breakfast together when the kids are on their way to school. One of the breakfast favorites I […] [ ... ]

Good Morning!

May 4th, 2012

  Breakfast is the most important meal of the day, so they say. Below are two breakfast sets we had this week: English muffins warmed in the oven, boiled eggs and brewed coffee: Fried egg, French toast and brewed coffee: Fruits are great to have during breakfast too. Photos first posted and processed  [ ... ]