i wrote about the approximate cost and the ingredients of these Dynamite Cheesesticks here.
Here is a more detailed set of instructions:
- Slice cheese into sticks, slightly smaller than the French Fries cut in popular fastfood joints
- Separate lumpia wrapper individually. I used the bigger lumpia wrapper because there were no more smaller size in the supermarket so I cut these in the middle.
- Wash the green chili peppers thoroughly.
- Cut carefully from the stalk till the pointed tip.
- Slowly open the cut part and remove the seeds. Try to remove all the seeds to avoid having a wayward seed which will make you “feel the heat”
- Out the cut cheese sticks inside and close.
- wrap the wrapper around the chili finger and seal with water at the end part.
For filling, you can also use those ready-made (preferably cooked) Chicken Lumpia Shanghai mix or cooked ground beef. You can also try different kinds of cheeses.
Caution; even if the fried wrapper feels cool, do not readily bite because the inside is still very hot.
Why buy when you can easily make these at home?
April 27th, 2013 at 7:10 pm
I will try it asap … before Te Owet leaves, so I could skip the tedious seed removal part. hahaha. Thanks .. may food blogs ka na pala.
September 16th, 2014 at 7:25 am
[…] I have written about chili cheesesticks in this post which has the recipe. […]