Baked Black Bean Burgers

August 20th, 2014


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  Baked Black Bean Burgers. Yum. I didn’t tell the children how I made the burgers until they had their first three bites. They said it didn’t taste like beans. This is very easy to prepare. Ingredients: Two cups of black beans, cooked until soft enough to mash with a fork (or if you have  [ ... ]

Vegetable Omelette

March 23rd, 2014


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  Sundays breakfasts are heavy in this household because almost always, breakfast is in fact, brunch. We eat around 10-11am and have lunch around 2-3pm if we don’t have anywhere urgent to go to. For today’s heavy breakfast, Vegetable Omelette was the way to go since we had the ingredients  [ ... ]

Vegetarian Bagoong

February 18th, 2014


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  We love green mangoes and its partner, bagoong alamang or shrimp paste. I figured, there must be a way to make a healthier alternative to the spicy/salty/sweet bagoong alamang. I searched high and low and I saw a recipe for Vegetarian Bagoong, mostly made with plant-based ingredients. I needed to ta [ ... ]

Pasta Chicken Alfredo

February 13th, 2014


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  We love pasta and this Pasta Chicken Alfredo is one of our favorites. This is so easy to make and you can use just one pan for it. Ingredients: 500g spiral or fusilli pasta (I used San Remo) 2-3 pieces chicken breast fillet (no skin), cut into small  pieces (about 1/2 inch) 1 pack all-purpose [&hell [ ... ]

Green smoothie

February 4th, 2014


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  There is nothing like starting the day right with nutritious food or in this case, a healthy drink. Green smoothie: 2 med sized carrots 1 med sized apple 2 tangelos 1 med sized cucumber 1 cup coconut water (for this glass alone, 4-5 pieces of mustard leaves) Blend until you reach the desired consist [ ... ]