Baked Cream Dory and Buttered Vegetables

November 18th, 2012


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  Looking for something light for lunch or dinner? Try this: Baked Cream Dory and Buttered Vegetables For the baked cream dory: slice in the cream dory fillet in four parts. Season with crumbled dried rosemary, a little salt and ground pepper. Put in a baking dish with a little olive oil. Bake for 20- [ ... ]

Tuyo (Salted Fish) Pasta

October 19th, 2012


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  This is Tuyo Pasta that I cooked two weeks ago which should have been featured also two weeks ago here in Food Friday. Here was how I prepared the Tuyo Pasta: Ingredients: 500 grams spaghetti or Angel Hair noodles (cook according to instructions) (deboned) Tuyo, depends on how much you want to use ( [ ... ]

Mongo Sprouts and Tofu

September 21st, 2012


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  I always cook simple food but packed with nutrients. I am glad the children are able to appreciate my efforts and eat what is put on the dining table. They have no other choice! lol. Last night we had a kinda grilled restaurant dinner of bangus sisig and kangkong with garlic bits but because we were [ ... ]

Tuna Fillet Steak

June 1st, 2012


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  We love tuna. We love steak. So a Tuna Fillet Steak is the perfect answer to these two favorites. Tuna was marinated with oyster sauce, herbs and spices and light soy sauce. This is a great breakfast meal for breakfast, lunch and dinner 😉 [ ... ]

Home Cooking: Tinapa Fried Rice

May 1st, 2012


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  Here was what we had for breakfast today: garlic fried rice with smoked fish (tinapa) flakes and fried egg: I featured this before but the photo I used Tinapa Rice we ordered from a restaurant. Tinapa Fried Rice [ ... ]