September 12th, 2012
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We had squash blossoms or bulaklak ng kalabasa in the vernacular in our dinner two weeks ago. These cooked with other vegetables in a simple and fuss-free recipe. No photo of the actual dish. Photo first posted in IG. Ingredients: several pieces of squash blossoms ( I think I used around 15 or so) a
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Tags: bulaklak ng kalabasa recipe, dinner, saluyot leaves, simple recipe, sitao leaves, squash blossoms
Posted in Dinner, Fish, From the Admin's Desk, Healthy Eating, Home Cooking, Kid Approved, Lunch, Pinoy Food, Seafoodadmin | 2 Comments »
September 7th, 2012
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Every now and then, I bake goodies for the children to bring to school. There are “best sellers” and are eaten up in 3, 2, 1… These are eaten up as soon as these are not too warm. Yes, they like these goodies eaten while still warm because they say these taste better. The hubby [&h
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Tags: baking, cheese cupcakes, cupcakes, freshly baked, home baker, lunchbox fillers, warm from the oven
Posted in Baking, Breakfast, Coffee, Home Cooking, Home-made, Kid Approved, Lunchbox Fillersadmin | 1 Comment »
September 3rd, 2012
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Home-baked cupcakes for my school children: I need to bake a dozen again tonight for tomorrow’s packed snacks. A cupcake was eaten before the photo was taken. Warm cupcakes are the best! 😀
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Tags: cupcakes, home baker, home-baked, home-cooking, packed snacks, still warm from the oven
Posted in Baking, Breakfast, Home Cooking, Home-made, Kid Approved, Lunchbox Fillers, Snacksadmin | 1 Comment »
September 2nd, 2012
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This was today’s late breakfast: simplified (aka lazy-fied) kaya toast, brewed coffee and soft boiled eggs. The kaya toast was aptly named simplified because i just melted butter on nonstick pan, placed the sliced bread, turned these over and spread coconut jam on it. Easy peasy. The soft boil
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Tags: breakfast, breakfast anytime, brewed coffee, coconut jam, coffee, kaya toast, soft boiled eggs, toasted bread
Posted in Beverage, Breakfast, Coffee, Drinks, From the Admin's Desk, Healthy Eating, Home Cooking, Home-made, Kid Approvedadmin | No Comments »
August 3rd, 2012
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Sharing these fab avocado fries: Pardon the photo, taken with my mobile gadget and processed in Instagram. How to prepare avocado fries: Slice the avocado around 2-3 inches long Dip in flour Dip in beaten egg Generously roll in bread crumbs (panko) Bake for 15 – 20 minutes. I like these. The k
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Tags: avocado, avocado fries, avocado recipe, avocado slies, baked avocado, baked avocado fries, sliced avocado
Posted in Baking, Healthy Eating, Home Cooking, Home-made, Snacksadmin | 4 Comments »
