Filipino Breakfast: Daing na Bangus

January 9th, 2014


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  There is nothing like having a “Filipino breakfast” like Daing na Bangus, Brown rice, Brewed coffee and a little achara. Nom. This is so easy to prep and there is no need to go somewhere else for this breakfast idea. The daing na bangus, I bought from the supermarket, deboned and unflavo [ ... ]

Dulong in Olive Oil

May 18th, 2013


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  If you are familiar with dulong fish, you know those itty bitty fish that are cooked ala Fish Nuggets or coked in clear sour broth, then you are in for an unusual but easy to make recipe: Dulong in Olive Oil: Photo taken during the cooking lessons conducted by Chef Myra Segismundo at The Maya [&hell [ ... ]

Dynamite Cheesesticks

March 5th, 2013


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  i wrote about the approximate cost and the ingredients of these Dynamite Cheesesticks here. Here is a more detailed set of instructions: Slice cheese into sticks, slightly smaller than the French Fries cut in popular fastfood joints Separate lumpia wrapper individually. I used the bigger lumpia wrap [ ... ]

Chicken Charlie Cheesesticks Dynamite

January 15th, 2013


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  We trooped to the newly-opened Chicken Charlie branch along Congressional Avenue. We love the soy-garlic fried chicken though of course, since the children are used to having big servings of fried chicken, they were surprised to see the small serving portions. Will review the chicken in another post [ ... ]

Icebergs: Tuna Sandwich

December 12th, 2012


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  Here was a Tuna Sandwich from Icebergs MOA: I should have done a review when I had this a few weeks ago because I can’t remember if it was good or not. It could do well though with more tuna and less mayo. I make a mean tuna sandwich filling so I tend to compare […] [ ... ]