Make Your Own Yogurt Fruit Cups

September 3rd, 2014


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  Have you read the label of a small cup of Yogurt Fruit Cup? Here is a sample for an 8 fl oz nonfat yogurt with fruit: There are 230 calories in 1 cup of Fruit Yogurt (Nonfat). Calorie breakdown: 2% fat, 81% carbs, 17% protein. Source. What about 8 fl oz plain nonfat yogurt : […] [ ... ]

Baked Black Bean Burgers

August 20th, 2014


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  Baked Black Bean Burgers. Yum. I didn’t tell the children how I made the burgers until they had their first three bites. They said it didn’t taste like beans. This is very easy to prepare. Ingredients: Two cups of black beans, cooked until soft enough to mash with a fork (or if you have  [ ... ]

Vegetable Omelette

March 23rd, 2014


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  Sundays breakfasts are heavy in this household because almost always, breakfast is in fact, brunch. We eat around 10-11am and have lunch around 2-3pm if we don’t have anywhere urgent to go to. For today’s heavy breakfast, Vegetable Omelette was the way to go since we had the ingredients  [ ... ]

Vegetarian Bagoong

February 18th, 2014


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  We love green mangoes and its partner, bagoong alamang or shrimp paste. I figured, there must be a way to make a healthier alternative to the spicy/salty/sweet bagoong alamang. I searched high and low and I saw a recipe for Vegetarian Bagoong, mostly made with plant-based ingredients. I needed to ta [ ... ]

Oven-Roasted Tomatoes

January 28th, 2014


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  I have an affinity for anything with tomatoes, olive oil and dried herbs like basil, rosemary and marjoram. So I decided to look up for a recipe to put these things together: Oven-Roasted Tomatoes What you need: Tomatoes sliced thinly (you may like it thin enough to not disintegrate when you bake, I [ ... ]