Pares-pares na Pagkaing Pinoy

March 23rd, 2014

Champorado at Tuyo

Suman at Mangga

Suman at Mangga

Kare-kare at Bagoong Alamang

Tokwa’t Baboy

Pansit at Puto

Puto at Dinuguan



Filipino Breakfast: Daing na Bangus

January 9th, 2014

  There is nothing like having a “Filipino breakfast” like Daing na Bangus, Brown rice, Brewed coffee and a little achara. Nom. This is so easy to prep and there is no need to go somewhere else for this breakfast idea. The daing na bangus, I bought from the supermarket, deboned and unflavo [ ... ]

Crusted Guinataang Halo-Halo

May 18th, 2013

  I grew up loving Guinataan made by my paternal grandmother, who is en excellent cook. I only wished now that I have paid attention to her culinary skills whenever Iwent to their home so I at least have a little of her skills. Anyway, this Crusted Guinataang Halo-Halo is a sosyal way of presenting gu [ ... ]

Boneless Lechon With Grilled Liver and Red Wine Sauce

May 18th, 2013

  Boneless Lechon is one of the urban crowd’s favorite simply because these are made healthier (ows?) and more hip. Below is a wonderful experience I had when it comes to having boneless lechon, cooked with young sampaloc leaves. Who would have thought it is possible. I tried this recipe at home [ ... ]

Via Mare Sticky Rice and Sweet Mangoes

May 9th, 2012

  Have tried sticky rice and sweet mangoes together? Try it: This was from Via Mare. Photo posted in Instagram. [ ... ]