October 27th, 2011
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or Beef Enoki Rolls. My after mopping-the-house lunch treat to myself. Whichever way this is called, the two main ingredients would be enoki or golden mushrooms and breakfast beef (or sukiyaki thinly sliced beef used in shabu-shabu) I got a pack of Enoki (around PhP47.50 or so) from the supermarket.
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Tags: beef, breakfast beef, enoki, golden mushroom, home cooking, homecooking, lunch, lunch ideas, sukiyaki
Posted in From the Admin's Desk, Home Cooking, Kid Approved, Lunch, Meatadmin | No Comments »
October 13th, 2011
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These whole chicken legs were prepped up for Wednesday night dinner. These were placed in the freezer and not cooked because I decided to have chicken curry that night and for which I have no photos as proof. Baking these whole chicken legs was fairly easy and here are the steps I did: I mixed [&hel
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Tags: Angel hair pasta, baked chicken legs, baked whole chicken legs, diced tomatoes, green olives, whole chicken legs
Posted in Baking, Dinner, From the Admin's Desk, Home Cooking, Kid Approved, Meat, Pastaadmin | 6 Comments »
September 30th, 2011
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Chicken Provencal. My version. Ingredients: fried chicken pieces (thighs are good parts) chopped onion and garlic canned stewed tomatoes black olives olive oil boiled potato marbles cut in halves 1/2 – 3/4 cup of chicken broth Procedure: Fry chicken pieces and set aside Saute onions and garlic
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Tags: chicken, chicken dish, Chicken Provencal, olives, tomatoes
Posted in Dinner, From the Admin's Desk, Healthy Eating, Home Cooking, Kid Approved, Lunch, Lunchbox Fillers, Meat, Pastaadmin | 7 Comments »
September 16th, 2011
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Pampanga is best known for scrumptious dishes. Among all the dishes the province is known for, one stands out in terms of popularity and taste: SISIG. What better way to taste the best sisig in town would be to go to Aling Lucing’s Sisig restaurant (along the riles). Yep, the real one. Sisig i
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Tags: Aling Lucing, Aling Lucing Sisig, Aling Lucing's Sisig, Pampanga food, Pampanga sisig, sisig, sisig in Pampanga
Posted in Dining Out, Dinner, Lunch, Meat, Pinoy Foodadmin | 6 Comments »
September 10th, 2011
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We love Yakiniku beef. On this dish are yakiniku beef strips (these are like bacon strips, only it was beef) marinated in light soy sauce and oyster sauce and pan-fried with a little olive oil. After frying, the oil from the beef strips came out and I used this to fry the eggs. Here are […]
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Tags: beef, beef strips, breakfast, dinner, eggs, snacks, Yakiniku beef, Yakiniku beef recipe
Posted in Breakfast, Dinner, Home Cooking, Kid Approved, Lunch, Lunchbox Fillers, Meat, Snacksadmin | 2 Comments »
