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These whole chicken legs were prepped up for Wednesday night dinner. These were placed in the freezer and not cooked because I decided to have chicken curry that night and for which I have no photos as proof.
Baking these whole chicken legs was fairly easy and here are the steps I did:
- I mixed salt and McCormick Italian seasoning and rub all over the chicken, including under the skin. (Leave the chicken alone for an hour or more than that).
- I mixed together canned diced tomatoes, olives (you can opt to cut these in slices but I just added whole because I didn’t want to cut anymore) and dumped in the baking pan.
- I put a little oyster sauce on top of the chicken legs for more flavor.
- I baked for approximately 25 minutes on each side. I left the chicken in the oven after I turned it off to continue cooking.
- I served these baked whole chicken legs with pasta ( I used angel hair pasta) while hot.
Looks a bit like the Chicken Provencal, right? No, these are not the same.
October 14th, 2011 at 12:53 am
yummmm….that looks delicious! would love to try that!
appreciate much your sharing this delicious chicken legs recipe over at Food Friday, Teach!
have fun this weekend! 🙂
October 14th, 2011 at 1:07 am
i bet that chicken leg is yummy:)
October 14th, 2011 at 5:29 am
Looks delicious, love the juicy chicken and that pasta on the side… yummy!
October 16th, 2011 at 1:48 pm
love chicken soo much, looks so yummy;) ma try nga ito minsa, hehe
October 18th, 2011 at 2:28 am
hmmm, interesting. ill try this one but ill used chicken breast or the whole bird 😀
heres my entry
October 18th, 2011 at 10:57 am
Jay! baka pag breast kasi baka hindi ok, try mo yung thigh na lang 🙂