Yakiniku Beef and Fried Eggs

September 10th, 2011

We love Yakiniku beef.

On this dish are yakiniku beef strips (these are like bacon strips, only it was beef) marinated in light soy sauce and oyster sauce and pan-fried with a little olive oil. After frying, the oil from the beef strips came out and I used this to fry the eggs.

Here are two other ways I cook  the beef strips:  yakiniku beef with mushrooms and Yakiniku beef sandwich filling.

Yakiniku beef and fried eggs

Greasy, definitely.


Yakiniku Beef and Mushrooms

March 11th, 2011

  ShareMy kids love Yakiniku beef cooked with lots of garlic, mushrooms and oyster sauce. Best eaten when served hot. Serve with steaming rice or warm bread. Yum! [ ... ]