September 10th, 2011
ShareWe love Yakiniku beef. On this dish are yakiniku beef strips (these are like bacon strips, only it was beef) marinated in light soy sauce and oyster sauce and pan-fried with a little olive oil. After frying, the oil from the beef strips came out and I used this to fry the eggs. Here are [...]
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Tags: beef, beef strips, breakfast, dinner, eggs, snacks, Yakiniku beef, Yakiniku beef recipe
Posted in Breakfast, Dinner, Home Cooking, Kid Approved, Lunch, Lunchbox Fillers, Meat, Snacks | 2 Comments »
February 20th, 2011
SharePreparing food for a family with children under 10 is a bit taxing because they tend to be picky at times. One of the ways they will eat vegetables (mine eat vegetables, yey!) is by mixing the vegetables in their food. Presenting easy-to-cook mixed vegetable chao fan: Just fry the rice with lot
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Tags: chao fan, eggs, fried rice, garlic fried rice, mixed vegetable chao fan, mixed vegetables
Posted in From the Admin's Desk, Healthy Eating, Home Cooking, Kid Approved | 1 Comment »
December 23rd, 2010
ShareWe are big fans of leche flan but I must admit, I haven’t done leche flan yet. Until today. And yes, it was a big hit with the kids and the hubby. Ingredients: 8 egg yolks half a can of (Alaska) condensed sweetened milk, approximately 150ml 4-5 tsp of fresh milk a few drops of [...]
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Tags: desserts, eggs, leche flan, milk, steaming, sugar, sweets
Posted in Desserts, From the Admin's Desk, Home Cooking | No Comments »
