Fried Bangus Back Fillet

January 19th, 2017

  We love Bangus Back Fillet, that part of the milkfish sliced as fillet. It is fleshy, tasty and boneless. It is a flexible dish that can be cooked in different ways and one of it is by frying. Ingredients: •Bangus Back Fillet cut in half •a little cooking oil, soy sauce and/or oyster sauce (these [& [ ... ]

Slowcooked Beef and Potatoes

October 6th, 2015

  I have a weekend love affair with my slowcooker. During weekends when I am swamped with Saturday teaching load, I prepare meals to be cooked in the slowcooker which the family partakes during Saturday, Sunday and sometimes, leftovers are packed lunch for school on Monday mornings. I just add vegetab [ ... ]

Homemade Snacks

May 14th, 2015

  Homemade snacks are the best for us because we put extra effort in prepping the food and we know what ingredients were used. The photo above was a late lunch/early mid-afternoon snacks that the children and I just shared. The ones in the square plate are turon or banana fritters. To prep turon, here [ ... ]

Pocket Pita

February 4th, 2015

  There are no exact recipes for Pocket Pita fillings. You can have whatever you think taste good together and enjoy your Pocket Pita experience. Foodies would know what to do and how to do this. For the Pocket Pita I prepared, I used a time-tested recipe that the children love to eat: Crispy Chicken  [ ... ]

Apple Cobbler Recipe

January 15th, 2015

  We love apple pies. Who doesn’t? And with a box of apples that a trusted brand gave last Christmas, it was a must that I make apple pie. I made Apple Cobbler.  I found a simple and easy to make recipe online but I tweaked a bit for the second time I baked the Apple […] [ ... ]