Pares-pares na Pagkaing Pinoy

March 23rd, 2014

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Champorado at Tuyo

Suman at Mangga

Suman at Mangga

Kare-kare at Bagoong Alamang

Tokwa’t Baboy

Pansit at Puto

Puto at Dinuguan

READ MORE here.

 

Filipino Breakfast: Daing na Bangus

January 9th, 2014


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  There is nothing like having a “Filipino breakfast” like Daing na Bangus, Brown rice, Brewed coffee and a little achara. Nom. This is so easy to prep and there is no need to go somewhere else for this breakfast idea. The daing na bangus, I bought from the supermarket, deboned and unflavo [ ... ]

Crusted Guinataang Halo-Halo

May 18th, 2013


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  I grew up loving Guinataan made by my paternal grandmother, who is en excellent cook. I only wished now that I have paid attention to her culinary skills whenever Iwent to their home so I at least have a little of her skills. Anyway, this Crusted Guinataang Halo-Halo is a sosyal way of presenting gu [ ... ]

Boneless Lechon With Grilled Liver and Red Wine Sauce

May 18th, 2013


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  Boneless Lechon is one of the urban crowd’s favorite simply because these are made healthier (ows?) and more hip. Below is a wonderful experience I had when it comes to having boneless lechon, cooked with young sampaloc leaves. Who would have thought it is possible. I tried this recipe at home [ ... ]

Via Mare Sticky Rice and Sweet Mangoes

May 9th, 2012


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  Have tried sticky rice and sweet mangoes together? Try it: This was from Via Mare. Photo posted in Instagram. [ ... ]