May 18th, 2013
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If you are familiar with dulong fish, you know those itty bitty fish that are cooked ala Fish Nuggets or coked in clear sour broth, then you are in for an unusual but easy to make recipe: Dulong in Olive Oil: Photo taken during the cooking lessons conducted by Chef Myra Segismundo at The Maya [&hell
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Tags: cooking lessons at The Maya Kitchen, crackers, dulong, Dulong in Olive Oil, fish, melba toast, olive oil, The Maya Kitchen, The Maya Kitchen Culinary Center
Posted in Fish, Healthy Eating, No-Meat, Pinoy Food, Seafood, Snacksadmin | 1 Comment »
March 5th, 2013
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i wrote about the approximate cost and the ingredients of these Dynamite Cheesesticks here. Here is a more detailed set of instructions: Slice cheese into sticks, slightly smaller than the French Fries cut in popular fastfood joints Separate lumpia wrapper individually. I used the bigger lumpia wrap
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Tags: cheese sticks, Cheesesticks Dynamite, Dynamite, Dynamite Cheesesticks recipe, green chili fingers
Posted in Dinner, From the Admin's Desk, Home Cooking, Lunch, No-Meat, Pinoy Food, Snacks, Vegetablesadmin | 2 Comments »
January 23rd, 2013
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I am not sure what this is but for the mean time, this is Sweet Maria Cafe‘s Apple Crumble Slice for me. This plus a cup of brewed coffee would definitely make people very happy. I have been to Sweet Maria Cafe once but I enjoyed every minute I was there. The place, although far […]
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Tags: apple crumble slice, apple pie, dessert, Sweet Maria Cafe
Posted in Coffee, Desserts, Dining Out, Dinner, Lunch, Meat, Pasta, Pinoy Food, Snacksadmin | No Comments »
November 16th, 2012
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We love tocino but I don’t anymore buy these ready-made when I can do something that can taste like tocino. Here is how my homemade chicken tocino look like: Ingredients:
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Tags: chicken thigh fillet, chicken thigh fillet recipe, chicken tocino, homemade chicken tocino, homemade chicken tocino recipe
Posted in Breakfast, Dinner, From the Admin's Desk, Healthy Eating, Home Cooking, Home-made, Kid Approved, Lunch, Lunchbox Fillers, Meat, Pinoy Foodadmin | 3 Comments »
October 19th, 2012
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This is Tuyo Pasta that I cooked two weeks ago which should have been featured also two weeks ago here in Food Friday. Here was how I prepared the Tuyo Pasta: Ingredients: 500 grams spaghetti or Angel Hair noodles (cook according to instructions) (deboned) Tuyo, depends on how much you want to use (
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Tags: Lapad tuyo, pasta recipe, Pasta with Tuyo, Pasta with Tuyo recipe, salted fish tuyo, Tuyo Pasta, Tuyo Pasta recipe, Tuyo recipe
Posted in Home Cooking, Kid Approved, No-Meat, Pasta, Pinoy Foodadmin | No Comments »
