February 18th, 2014
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We love green mangoes and its partner, bagoong alamang or shrimp paste. I figured, there must be a way to make a healthier alternative to the spicy/salty/sweet bagoong alamang. I searched high and low and I saw a recipe for Vegetarian Bagoong, mostly made with plant-based ingredients. I needed to ta
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Tags: green mangoes and bagoong, Vegetarian Bagoong
Posted in Food Products, Healthy Eating, Home Cooking, Home-made, Kid Approved, No-Meat, Pinoy Food, Vegetablesadmin | 3 Comments »
July 23rd, 2013
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We are coffee drinkers. We seldom drink fancy coffee and we prefer brewed and black with a teaspoon of muscovado sugar to sweeten a bit. This Tagisan Coffee from The Coconut House is the bomb! A fusion of hot coffee and a scoop of coconut ice cream (which is a favorite flavor from the Ice […]
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Tags: coffee and coconut ice cream, Tagisan Coffee, Tagisan coffee from The Coconut House
Posted in Beverage, Dining Out, Dinner, Drinks, Food Review, From the Admin's Desk, Pinoy Foodadmin | No Comments »
July 23rd, 2013
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Because the resident homecook was too lazy to cook, this was prepared as lunch during a no-school day with two kids under 12: White bread (guilty as charged for having white bread, lol) Fluffy scrambled eggs -> here is a how-to make a fluffy scrambled egg Fried Wonton (Molo) wrapper chips (I fold
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Tags: breajfast for lunch, fluffly egg scramble, mayo and mustard dip, molo wrapper chips, scrambled eggs, wonton chips, wonton wrapper chips
Posted in Breakfast, From the Admin's Desk, Home Cooking, Kid Approved, Lunch, Pinoy Food, Snacksadmin | No Comments »
May 18th, 2013
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I grew up loving Guinataan made by my paternal grandmother, who is en excellent cook. I only wished now that I have paid attention to her culinary skills whenever Iwent to their home so I at least have a little of her skills. Anyway, this Crusted Guinataang Halo-Halo is a sosyal way of presenting gu
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Tags: chef myra segismundo, Crusted Guinataang Halo-Halo, Filipino cuisine, Filipino food, guinataan, Pinoy food, The Maya Kitchen, The Maya Kitchen Culinary Center
Posted in Desserts, Pinoy Foodadmin | 1 Comment »
May 18th, 2013
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Boneless Lechon is one of the urban crowd’s favorite simply because these are made healthier (ows?) and more hip. Below is a wonderful experience I had when it comes to having boneless lechon, cooked with young sampaloc leaves. Who would have thought it is possible. I tried this recipe at home
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Tags: boneless lechon, BONELESS LECHON With Grilled Liver and Red Wine Sauce, chef myra segismundo, cooking lessons at The Maya Kitchen, Filipino cuisine, Filipino food, lechon, Pinoy food, pork, stewed native fruits, The Maya Kitchen, The Maya Kitchen Culinary Center, young suckling pig
Posted in Baking, Dinner, Lunch, Meat, Pinoy Foodadmin | 1 Comment »
