Plateful Of Fun
Tummy Fillers

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　　Homemade snacks are the best for us because we put extra effort in prepping the food and we know what ingredients were used. The photo above was a late lunch/early mid-afternoon snacks that the children and I just shared. The ones in the square plate are turon or banana fritters. To prep turon, here [ ... ]

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　　There are no exact recipes for Pocket Pita fillings. You can have whatever you think taste good together and enjoy your Pocket Pita experience. Foodies would know what to do and how to do this. For the Pocket Pita I prepared, I used a time-tested recipe that the children love to eat: Crispy Chicken  [ ... ]

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　　Baked Sweet Potato Fries Ingredients: 3 big sweet potatoes, peeled and cut like French Fries olive oil pinch of salt a dash of Paprika Procedure: After you peeled and cut the sweet potatoes, put in a deep bowl and soak in water for 45 minutes to an hour. Remove the water and pat dry the […] [ ... ]

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　　One of the ways children and adults too, can eat vegetables and fruits would be to present these in a creative manner like these Fruit Kebabs. These were what I brought to the Christmas lunch with the inlaws: Fruit Kebabs TIPS: To easily facilitate using the sticks, you have to wash these first and  [ ... ]

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　　Baked Apple Turon I saw this recipe from Connie aka Pinoy Cook and it got me interested because I have all green apples in the fridge. Here are the ingredients and procedure: Ingredients 2 Granny Smith apples, peeled and cubed in small pieces Juice of 1 calamansi 2T all-purpose flour 1/2t cinnamon 1 [ ... ]