S’mores

September 12th, 2016

  S’mores is a traditional camping food made of roasted marshmallows in between melted chocolate and graham crackers, cooked over an open pit campfire. For us who do not go camping, S’mores can be had at home as a delicious dessert. Here’s how: Ingredients: room temp chocolate chips  [ ... ]

Veggie Nuggets and Egg Ramen

July 8th, 2016

  Rainy days are back and so having warm soup to ward off that bit of cold is a must. Instead of cooking those prepacked noodles with salty seasoning, why not cook ramen instead? For this easy to prep ramen, I used the following: 4 cups of water to boil 1 small pack of veggie nuggets, […] [ ... ]

Vegan Sweet and Sour Tofu

January 18th, 2016

  Sweet and Sour Tofu My children love sweet and sour sauce, whether with pork or fish. I tried making this sweet and sour tofu for dinner as a vegan entree and they were raving about it. They didn’t look for any meat and they even had second helpings. Ingredients: Tofu, 4-6 pieces, fried and cu [ ... ]

Honey-Calamansi Juice

May 21st, 2015

  Quench your summer thirst with Honey-Calamansi Juice. You can either make the juice sweeter or more sour, it’s all up to you. Just squeeze fresh calamansi juice in a jar with honey and add tablespoons of this sweet-sour juice to your water. We love this, especially since we can get fresh and h [ ... ]

Homemade Snacks

May 14th, 2015

  Homemade snacks are the best for us because we put extra effort in prepping the food and we know what ingredients were used. The photo above was a late lunch/early mid-afternoon snacks that the children and I just shared. The ones in the square plate are turon or banana fritters. To prep turon, here [ ... ]