Fruit Kebabs

January 19th, 2015

One of the ways children and adults too, can eat vegetables and fruits would be to present these in a creative manner like these Fruit Kebabs.

These were what I brought to the Christmas lunch with the inlaws: Fruit Kebabs

Fruit Kebabs

TIPS:

To easily facilitate using the sticks, you have to wash these first and maybe cut the pointed parts, especially if there are children who will be eating these fruit kebabs.

For the grapes, I remove these from the stems and wash these individually.I know, eye roll, but hey, let’s just say I want these dirt/chemical-free, ok?

For the sliced apples, I “washed” this with a carbonated citrus drink. Ha. I know. I don’t want to risk using lemon juice which might make the apples turn more sour.

Use plastic gloves when handling the fruits.

 

Healthy Liquid Lunch

December 12th, 2013

  I have been doing this juicing thing way before this diet fad made a few people richer, LOL. Anyway, sharing some of the photos of my juices which I have as “healthy liquid lunch”. I Googled “liquid lunch” and read that this means alcoholic drinks so I had to revise my title  [ ... ]

Ubod Salad with Turnips and Pomelo

May 18th, 2013

  This light salad is perfect for summer. Prepared by Chef Myra Segismundo at The Maya Kitchen Culinary Kitchen last April 2013.I did this the other day but instead of using pomelo, I used navel oranges. UBOD SALAD With Turnips and Pomelo (Serves 4)     ½  kl.               Very young ubod, (hear [ ... ]

Watermelon Juice

May 3rd, 2012

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