Potato Tofu Omelette

February 23rd, 2012


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  This was a potato and tofu omelet I made for breakfast. The usual recipe calls for potato and eggs but this time I used tofu. Here are the ingredients: 3 medium sized potatoes, peeled and cubed (very small cubes for easier cooking) 1 small size diced onion 3-4 cloves garlic, diced 3 cubes tofu, crum [ ... ]

Malunggay Pancakes

February 3rd, 2012


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  We love pancakes with chocolate chips and preserved blueberries, right? What if we put in malunggay bits and grated carrots in it? Now, that would be healthier, would it? At the recent Healthy Diet cooking demo and lecture Blecenda Varona at the Maya Kitchen, malunggay and grated carrots were added  [ ... ]

Eggplant Szechuan Style

February 3rd, 2012


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  Eggplant Szechuan Style was one of the dishes that nutritionist Blecenda Varona of NeedHealth cooked during the Maya Kitchen Healing Diet session last Friday, January 27, 2012. No meat dish but you wouldn’t mind because it was good and healthy too! EGGPLANT SZECHUAN STYLE (Good for 6 persons)  [ ... ]

Baked Potato Marbles with Bacon

December 9th, 2011


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  Baked potato marbles with bacon, my eldest daughter’s favorite food: Baked potato marbles with bacon is one of my eldest daughter’s absolute favorite food (among others, lol). This is easy to make, just cut the baby potatoes in half, put a little olive oil, sprinkle with dried basil powd [ ... ]

Cheesy Chicken-Wrapped Cheese Rolls with Soyami Chips

November 16th, 2011


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  If you love chips, then you probably think if it is not possible to have chips as snacks without feeling guilty. Guilty of what? Guilty of having too much salt in your system, guilty of too much MSG running in your system and guilty of munching on crunchies that do not provide any nutritional value. [ ... ]