September 30th, 2011
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Chicken Provencal. My version. Ingredients: fried chicken pieces (thighs are good parts) chopped onion and garlic canned stewed tomatoes black olives olive oil boiled potato marbles cut in halves 1/2 – 3/4 cup of chicken broth Procedure: Fry chicken pieces and set aside Saute onions and garlic
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Tags: chicken, chicken dish, Chicken Provencal, olives, tomatoes
Posted in Dinner, From the Admin's Desk, Healthy Eating, Home Cooking, Kid Approved, Lunch, Lunchbox Fillers, Meat, Pastaadmin | 7 Comments »
September 28th, 2011
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When I, together with other bloggers, got the chance to visit Enderun, we were able to see how cooking lessons are done with Chef Marc Chalopin at the Enderun Amphitheater. Chef Marc did two dishes: Shrimp Tartar Burgers and Chocolat Liegeois Here is the recipe (and some photos) of the Shrimp Tartar
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Tags: burgers, Discover Cuisine ADF+Enderun, Discover Cuisine Chef Marc Chalopin, Discover Cuisine Shrimp Tartar Burgers, mini-burgers, shrimp, shrimp buger recipe, shrimp burgers, shrimp tartar burgers
Posted in Dining Out, Dinner, Kid Approved, Lunchbox Fillers, Seafood, Snacksadmin | No Comments »
September 16th, 2011
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Pampanga is best known for scrumptious dishes. Among all the dishes the province is known for, one stands out in terms of popularity and taste: SISIG. What better way to taste the best sisig in town would be to go to Aling Lucing’s Sisig restaurant (along the riles). Yep, the real one. Sisig i
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Tags: Aling Lucing, Aling Lucing Sisig, Aling Lucing's Sisig, Pampanga food, Pampanga sisig, sisig, sisig in Pampanga
Posted in Dining Out, Dinner, Lunch, Meat, Pinoy Foodadmin | 6 Comments »
September 12th, 2011
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As promised, here is the Sneaky Tuna Nuggets recipe using Soyami chips. First off, why the word sneaky in the recipe name? It’s because there’s *whispers* sweet potato and carrots in it. No kidding. Yes, sweet potato or better known as camote and carrot IN it. This recipe was introduced
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Tags: Coconut aminos, healthy cooking with Soyami chips, healthy recipes with Soyami chips, recipe with sweet potatoes, Soyami Chips, Tuna Nuggest recipe, Tuna Nuggets
Posted in Dinner, Fish, From the Admin's Desk, Healthy Eating, Home Cooking, Kid Approved, Lunchbox Fillers, Snacksadmin | 3 Comments »
September 10th, 2011
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We love Yakiniku beef. On this dish are yakiniku beef strips (these are like bacon strips, only it was beef) marinated in light soy sauce and oyster sauce and pan-fried with a little olive oil. After frying, the oil from the beef strips came out and I used this to fry the eggs. Here are […]
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Tags: beef, beef strips, breakfast, dinner, eggs, snacks, Yakiniku beef, Yakiniku beef recipe
Posted in Breakfast, Dinner, Home Cooking, Kid Approved, Lunch, Lunchbox Fillers, Meat, Snacksadmin | 2 Comments »
