May 18th, 2013
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If you are familiar with dulong fish, you know those itty bitty fish that are cooked ala Fish Nuggets or coked in clear sour broth, then you are in for an unusual but easy to make recipe: Dulong in Olive Oil: Photo taken during the cooking lessons conducted by Chef Myra Segismundo at The Maya [&hell
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Tags: cooking lessons at The Maya Kitchen, crackers, dulong, Dulong in Olive Oil, fish, melba toast, olive oil, The Maya Kitchen, The Maya Kitchen Culinary Center
Posted in Fish, Healthy Eating, No-Meat, Pinoy Food, Seafood, Snacksadmin | 1 Comment »
September 12th, 2012
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We had squash blossoms or bulaklak ng kalabasa in the vernacular in our dinner two weeks ago. These cooked with other vegetables in a simple and fuss-free recipe. No photo of the actual dish. Photo first posted in IG. Ingredients: several pieces of squash blossoms ( I think I used around 15 or so) a
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Tags: bulaklak ng kalabasa recipe, dinner, saluyot leaves, simple recipe, sitao leaves, squash blossoms
Posted in Dinner, Fish, From the Admin's Desk, Healthy Eating, Home Cooking, Kid Approved, Lunch, Pinoy Food, Seafoodadmin | 2 Comments »
June 1st, 2012
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We love tuna. We love steak. So a Tuna Fillet Steak is the perfect answer to these two favorites. Tuna was marinated with oyster sauce, herbs and spices and light soy sauce. This is a great breakfast meal for breakfast, lunch and dinner 😉
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Tags: breakfast anytime, dinner, egg, lunch, tuna, tuna fillet, tuna fillet steak, tuna fillet steak recipe, tuna steak
Posted in Breakfast, Dinner, Fish, Healthy Eating, Home Cooking, Lunch, No-Meat, Seafoodadmin | 4 Comments »
September 28th, 2011
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When I, together with other bloggers, got the chance to visit Enderun, we were able to see how cooking lessons are done with Chef Marc Chalopin at the Enderun Amphitheater. Chef Marc did two dishes: Shrimp Tartar Burgers and Chocolat Liegeois Here is the recipe (and some photos) of the Shrimp Tartar
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Tags: burgers, Discover Cuisine ADF+Enderun, Discover Cuisine Chef Marc Chalopin, Discover Cuisine Shrimp Tartar Burgers, mini-burgers, shrimp, shrimp buger recipe, shrimp burgers, shrimp tartar burgers
Posted in Dining Out, Dinner, Kid Approved, Lunchbox Fillers, Seafood, Snacksadmin | No Comments »
July 29th, 2011
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Tinapa fried rice is divine! This bowl of Tinapa Fried Rice was from Kanin Club at UP-Ayala Technohub. I’ve cooked this at home and I guess we were all too excited to eat we forgot to take photos. Here’s what I did: I flaked half a big bangus tinapa. Sauteed minced garlic and half the [&
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Tags: Smoked Fish, Tinapa Fried Rice
Posted in Breakfast, Dining Out, Dinner, Fish, Kid Approved, Lunch, Pinoy Food, Seafoodadmin | 7 Comments »
