June 14th, 2011
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Below are some of the food photos I took when my friends and I went to Breakfast at Antonio’s. Breakfast at Antonio’s Spaghetti Pomodoro Chorizo and Eggs (not sure, it could be eggs and meat loaf, 😀 ) Mixed Seafood Tagliatelle in Tomato Basil Rosemary Paprika Roast Chicken with Rock Salt
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Tags: Breakfast at Antonio's Spaghetti Pomodoro, Chorizo and Eggs, Mixed Seafood Tagliatelle in Tomato Basil, Rosemary Paprika Roast Chicken with Rock Salt Potato Fries
Posted in Breakfast, Dining Out, From the Admin's Desk, Lunch, Meat, Seafoodadmin | 5 Comments »
April 3rd, 2011
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We love tocino. When I’m in the mood, I make my own chicken tocino. Our current favorite these days is Century Bangus Tocino. Fish tocino? Yep! and the children love it. This is a perfect all-day breakfast meal: Century Bangus Tocino, Egg Over Easy and Brown Rice (mixed with white rice). Centu
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Tags: all day breakfast, bangus tocino, Brown Rice, Cantury Tocino, Century Bangus, Century Bangus Tocino, Egg Over Easy, fish tocino, Tocilog, Tocino
Posted in Fish, Food Products, Healthy Eating, Home Cooking, Kid Approved, Lunchbox Fillers, Seafoodadmin | 5 Comments »
March 31st, 2011
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It’s my first time to cook Spaghetti Vongole. I didn’t Google any recipes before I decided to cook this so I had to deviate from the way this is usually cooked. Recipes I found usually have parsley but I got none. It also calls for white wine which I also had none. The clams need [&helli
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Tags: clams, pasta, shellfish, spaghetti, spaghetti vongole, vongole
Posted in From the Admin's Desk, Home Cooking, Kid Approved, Pasta, Seafoodadmin | 5 Comments »
March 17th, 2011
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For a limited time this Lenten season, Yoshinoya is offering (Century) Bangus Kabayaki: Yoshinoya Bangus Kabayaki is Century Bangus boneless belly fillet, cooked with kabayaki sauce, served with beansprouts over rice. I like the flavorful and sweet sauce. The fish is fleshy and not “fishy̶
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Tags: bangus belly, Bangus belly fillet, Century bangus belly fillet, Century Bangus boneless belly fillet, Century Bangus Kabayaki, Yoshinoya Century Bangus Kabayaki, Yoshinoya green tea, Yoshinoya Lenten offering
Posted in Dining Out, Fish, Food Products, From the Admin's Desk, Healthy Eating, Pinoy Food, Seafoodadmin | 1 Comment »
March 17th, 2011
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In line with the Lenten season, Yoshinoya is offering Yoshinoya Shrimp Katsu: The Yoshinoya Shrimp Katsu are deep-fried shrimp patties and topped with Japanese mayo. These patties are served with mixed vegetables and rice. Price: 140.00 Jumbo plate with beef costs PhP185.00 The Shrimp Katsu was a bi
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Tags: chocolate mousse, shrimp katsu, shrimp patties, Yoshinoya, Yoshinoya shrimp katsu
Posted in Dining Out, Fish, Healthy Eating, Seafoodadmin | 4 Comments »
