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Tinapa fried rice is divine! This bowl of Tinapa Fried Rice was from Kanin Club at UP-Ayala Technohub.
I’ve cooked this at home and I guess we were all too excited to eat we forgot to take photos.
Here’s what I did:
- I flaked half a big bangus tinapa.
- Sauteed minced garlic and half the tinapa flakes in olive oil
- I fried the rice in the pan
- Tinapa fried rice was topped with more tinapa flakes and scrambled egg cut in small pieces.
I hope to do this soon and not forget to take photos 🙂
