Tinapa fried rice is divine! This bowl of Tinapa Fried Rice was from Kanin Club at UP-Ayala Technohub.
I’ve cooked this at home and I guess we were all too excited to eat we forgot to take photos.
Here’s what I did:
- I flaked half a big bangus tinapa.
- Sauteed minced garlic and half the tinapa flakes in olive oil
- I fried the rice in the pan
- Tinapa fried rice was topped with more tinapa flakes and scrambled egg cut in small pieces.
I hope to do this soon and not forget to take photos 🙂
July 29th, 2011 at 8:26 am
I’m hungry! I would like to recreate this one of these days.
July 29th, 2011 at 2:18 pm
interesting! i wanna try that at home too 🙂
happy FF!
http://vhen.blogspot.com/2011/07/i-heart-shakeys.html
hope you can drop by too, thanks!
July 29th, 2011 at 3:22 pm
i love tinapa fried rice–tasty!
July 30th, 2011 at 1:00 am
yummm…looks good!
my sons aren’t really tinapa fans…pero maybe if i cook something similar (flaked and cooked with scrambled eggs) they’d try it!
thanks for sharing, T. Julie!
happy weekend! 🙂
July 30th, 2011 at 10:07 am
This is what breakfast should be, yummy!!
Adobong squid
July 31st, 2011 at 11:44 am
that sounds so delicious…i will definitely love it. visiting from FF, have a great weekend. 🙂
July 31st, 2011 at 2:15 pm
what we do at home is instead of tinapa, we use dried fish (bisugo) coz that’s what my sis likes! then mix with garlic rice…