Chicken Provencal

September 30th, 2011


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  Chicken Provencal. My version. Ingredients: fried chicken pieces (thighs are good parts) chopped onion and garlic canned stewed tomatoes black olives olive oil boiled potato marbles cut in halves 1/2 – 3/4 cup of chicken broth Procedure: Fry chicken pieces and set aside Saute onions and garlic [ ... ]

Enderun Discover Cuisine: Shrimp Tartar Burgers

September 28th, 2011


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  When I, together with other bloggers, got the chance to visit Enderun, we were able to see how cooking lessons are done with Chef Marc Chalopin at the Enderun Amphitheater. Chef Marc did two dishes: Shrimp Tartar Burgers and Chocolat Liegeois Here is the recipe (and some photos) of the Shrimp Tartar [ ... ]

Tuna Nuggets Recipe

September 12th, 2011


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  As promised, here is the Sneaky Tuna Nuggets recipe using Soyami chips. First off, why the word sneaky in the recipe name? It’s because there’s *whispers* sweet potato and carrots in it. No kidding. Yes, sweet potato or better known as camote and carrot IN it. This recipe was introduced  [ ... ]

Yakiniku Beef and Fried Eggs

September 10th, 2011


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  We love Yakiniku beef. On this dish are yakiniku beef strips (these are like bacon strips, only it was beef) marinated in light soy sauce and oyster sauce and pan-fried with a little olive oil. After frying, the oil from the beef strips came out and I used this to fry the eggs. Here are […] [ ... ]

Healthy Recipes With Soyami Chips

September 9th, 2011


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  I was recently invited to attend a cooking demo for healthy recipes with Soyami soy chips at Active Fun SM North EDSA. While the kiddos were having a great time playing, we mommies were taught healthy recipes with Soyami chips by Nadine Tengco, a US-certified fitness nutritionist and resident nutrit [ ... ]