Baked Egg

January 15th, 2015


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  Baked egg for breakfast is something new to us who are used to fluffy scrambled eggs or sunny side up. Procedure: Preheat oven to 180°C. Apply some olive oil on the inside lining of your ramekins. Put an egg each in the ramekins and season with salt and pepper (I seasoned with salt and paprika). You [ ... ]

Egg Noodles with Chicken and Vegetables

November 3rd, 2014


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  Ingredients: 1 whole chicken breast 1T cooking oil 1 onion, sliced 4-5pcs of garlic, chopped 1 big carrot sliced 1/2 med cabbage, sliced thinly 15-20pcs string beans, sliced thinly 4-5 boiled eggs 250grams egg noodles Salt and pepper to taste Procedure: 1. Boil the chicken breast in water. Add salt  [ ... ]

Vegetarian Shepherd’s Pie

October 31st, 2014


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  Vegetarian Shepherd’s Pie Ingredients: 1 sm onion, diced 5 pcs crushed garlic 1T olive oil 2T oyster sauce or soy sauce 2 med carrots, cubed in small pieces 1 1/2 cups sprouted mung beans 1/2 red bell pepper, cubed 10pcs string beans, cut in small pieces Toppings: 2 1/2 cups steamed and mashed [ ... ]

Two Ways to Poach Eggs

September 24th, 2014


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  I tried two ways of poaching eggs: One was to drop the egg in swirling hot water (photo on top) while the other was to put the raw egg in baking paper and submerging this in hot water (bottom photo). This was the egg that was drop in swirling hot water. You can look up […] [ ... ]

Pancit Buco

September 16th, 2014


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  I love pansit or pancit too 😉 Last week, this pancit craving was answered by a recipe I haven’t tried before: Pancit Buco Oh, recipe, how do I spell you? Let me count the ways: Pansit Buko, Pansit Buco, Pancit Buko or Pancit Buco. The recipe is very easy though it takes a bit of […] [ ... ]