Salad in a Jar

May 25th, 2017

  Salad in a Jar I did Fruits in a Jar in this post (no blog entry though). This time, I tried Salad in a Jar. Inside this Salad in a Jar are sliced lettuce leaves, grapes cut in half and one sliced orange. You can add other vegetables or fruits in the jar like tomatoes, […] [ ... ]

Slow Cooker Lasagna

May 18th, 2017

  Slowcooker Lasagna I have tried slowcooked lasagna before using Make Ahead Ground Beef  but was not able to write a post. This time, I made the same dish using the Quorn Non-Meat grounds leftover from the Sautéed Ampalaya recipe. Slowcooker Lasagna with Non-meat Grounds: Ingredients: 1. 3-4 garlic c [ ... ]

Ampalaya with Meat-Free Grounds

April 30th, 2017

  Bitter gourd or ampalaya is one of the best vegetables locally grown. It is a good source of dietary fiber, vitamins, minerals and anti-oxidants. I have been looking for alternative food products that can replace meat. One of these is Quorn, which is meat-free and is made up of mycoproteins. Using a [ ... ]

Tuna on Crackers and Grape/Cheese Spears

April 28th, 2017

  How to Make Your Simple Snacks Look Presentable Summer makes one lose his/her appetite due to the heat and humidity. More often than not, you’d rather have ice cream, halo-halo or ice cold drinks to tide you over than the conventional packed snacks that you used to eat. You can still have thes [ ... ]

Tuna and Vegetable Omelette

April 21st, 2017

  Tuna and vegetable omelette I miss cooking, being bedridden for two days in a row. I miss puttering about in the house and I also miss my students. With the advent of technology, it is easy to write an article while on the bed with only a mobile phone. Anyway… Here is a recipe of […] [ ... ]