Chicharon

March 2nd, 2012


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  Chicharon, bow. MIL always bring a few kilos of chicharon when she comes over from Bohol. We usually have this with coconut nectar and balsamic vinegars with garlic slices. Great with steaming rice anytme of the day. More entries from Food Friday http://pictureclusters.blogspot.com/ [ ... ]

Aling Lucing’s Sisig

September 16th, 2011


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  Pampanga is best known for scrumptious dishes. Among all the dishes the province is known for, one stands out in terms of popularity and taste: SISIG. What better way to taste the best sisig in town would be to go to Aling Lucing’s Sisig restaurant (along the riles). Yep, the real one. Sisig i [ ... ]

Chocolat: Death By Tablea Chocolate Cake

September 4th, 2011


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  Chocolat’s Death by Tablea Chocolate Cake. Need I say more? A thin slice will keep one’s chocolate craving satisfied. We might get another one soon. The kids are asking about it. Get them here. [ ... ]

Pancit 1913

August 13th, 2011


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  This is Pancit 1913 from Adarna Food Culture. The youngest daughter ordered this ONE when we had lunch at the Adarna Food Culture last Sunday. It was also one of the choices of a restaurant/food review, Good Pinoy Eats in a recent issue of the Philippine Airlines Mabuhay magazine.The number 1 restau [ ... ]

Tinapa Fried Rice

July 29th, 2011


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  Tinapa fried rice is divine! This bowl of Tinapa Fried Rice was from Kanin Club at UP-Ayala Technohub. I’ve cooked this at home and I guess we were all too excited to eat we forgot to take photos. Here’s what I did: I flaked half a big bangus tinapa. Sauteed minced garlic and half the [& [ ... ]