So, my friends and I went to the Nomama 1 Peso Ramen Bowl (On your second order of a ramen bowl, that is). Here was what my friend Cookie and I ordered:
Nomama Ramen: House pork stock, special miso-sesame blend, chashu, tamago 295.00
The Nomama Ramen was ok, with just the right flavor, not too salty and not too flavorful (that it feels like bullion of seasoning was dunked in it). The noodles were a bit soft when I started to eat and by the time I was eating halfway through (we don’t eat fast because there is so much to talk about!), the noodles were a bit limp already. Perhaps we should’ve concentrated on eating first more than talking. I don’t know. I wasn’t able to finish the soup because it was a big bowl. I however ate all the soft pork slices and the egg halves.
Chats ordered the Thai Green Curry Ramen and I think her daughter ordered the same like what we had. The Thai Green Curry Ramen’s soup tasted delicious and creamy.
We also enjoyed the other order: Tuna and Avocado: Sushi grade tuna loin, avocado, ponzu, (arugula?, mizuna?)
All photos taken with a mobile camera.
Overall, it was a good experience but would be more enjoyable if the staff/crew smiled more when they interact with the patrons. The interiors were clean and simple. Food was a bit pricey though.
Nomama by Chef Him Uy de Baron
G/F FSS Bldg 2, Scout Tuason cor Scout Castor St.,
Quezon City, Philippines
Facebook: Nomama
