Oven-Roasted Tomatoes

January 28th, 2014


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  I have an affinity for anything with tomatoes, olive oil and dried herbs like basil, rosemary and marjoram. So I decided to look up for a recipe to put these things together: Oven-Roasted Tomatoes What you need: Tomatoes sliced thinly (you may like it thin enough to not disintegrate when you bake, I [ ... ]

Bacon and Egg Cups

January 12th, 2014


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  This is a fuss-free way to have bacon and eggs for breakfast: Bacon and Egg Cups What you need: bacon strips fresh eggs muffin pan cooking oil or cooking spray (whatever you have at home) How to make Bacon and Egg Cups: 1. Put a little cooking oil in the insides of the each muffin […] [ ... ]

Cheesecake Cups

November 29th, 2013


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  I don’t particularly remember the measurement I used for the Cheesecake Cups because I tweaked the recipe but the base recipe is this: Cheesecake: 2 8oz package cream cheese ( I used the tub in the photo and after mixing everything I read that it is pasteurized and for table used only and not  [ ... ]

Baked Chicken

October 18th, 2013


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  My baked chicken recipe is still a work in progress but with the few times I have cooked this dish for the family, they all absolutely love it! They have to, they got no other choice, LOL. As I have written a countless times, I don’t really measure when I cook so the following are […] [ ... ]

Banana and Oats Breakfast Bars

October 7th, 2013


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  Banana and Oats Breakfast Bars I decided to make banana and oats breakfast bars a few weeks ago. The truth is I can’t remember the measurement and ingredients and am too lazy to look up the digital notes I did for this. Main ingredients: mashed plantains (around 5-6 pieces) 1 1/2 cups of rolle [ ... ]