Ubod Salad with Turnips and Pomelo

May 18th, 2013


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  This light salad is perfect for summer. Prepared by Chef Myra Segismundo at The Maya Kitchen Culinary Kitchen last April 2013.I did this the other day but instead of using pomelo, I used navel oranges. UBOD SALAD With Turnips and Pomelo (Serves 4)     ½  kl.               Very young ubod, (hear [ ... ]

Dulong in Olive Oil

May 18th, 2013


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  If you are familiar with dulong fish, you know those itty bitty fish that are cooked ala Fish Nuggets or coked in clear sour broth, then you are in for an unusual but easy to make recipe: Dulong in Olive Oil: Photo taken during the cooking lessons conducted by Chef Myra Segismundo at The Maya [&hell [ ... ]

Dynamite Cheesesticks

March 5th, 2013


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  i wrote about the approximate cost and the ingredients of these Dynamite Cheesesticks here. Here is a more detailed set of instructions: Slice cheese into sticks, slightly smaller than the French Fries cut in popular fastfood joints Separate lumpia wrapper individually. I used the bigger lumpia wrap [ ... ]

Kamay Kainan All-You-Can-Eat Buffet

March 3rd, 2013


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  Food coma at Php300/person. Where? At Kamay Kainan along Kalayaan Road in the vicinity of QC City Hall and Philippine Heart Center (ooops…) We went there two weeks ago, after the Confirmation Rites of the son for lunch. It was the first time for our small group except my SIL who has been there [ ... ]

Pancake House : Blueberry Pancakes

February 17th, 2013


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  Blueberry Pancakes from Pancake House. This was the other Friday’s Chocolate Chips Pancakes. I am a regular customer of Pancake House (Hello, do you have a Loyalty Card? LOL). I go to a branch every Friday after noon to meet a client. More than a decade ago, it was  Pancake House that inspired [ ... ]