July 7th, 2013
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Start your day right by eating healthy food like these avocado slices drizzled with honey: For 2-3 slices of avocados, these are the nutritional contents: Avocados contribute nearly 20 vitamins, minerals and phytonutrients, including 4% of the recommended Daily Value (DV) for vitamin E, 4% vitamin C
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Tags: avocado, avocado slices, avocado slices with honey
Posted in Healthy Eating, Kid Approved, Raw Food, Snacksadmin | No Comments »
June 8th, 2013
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The fruit salad that we know of and grew up with consisted of canned fruit cocktail with condensed milk and all-purpose cream mix. I still love it especially when eaten frozen during summer days. Yum!
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Tags: canned fruit salad, frozen fruit salad, fruit salad
Posted in Desserts, Fruits, Home-made, Kid Approvedadmin | No Comments »
May 18th, 2013
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I grew up loving Guinataan made by my paternal grandmother, who is en excellent cook. I only wished now that I have paid attention to her culinary skills whenever Iwent to their home so I at least have a little of her skills. Anyway, this Crusted Guinataang Halo-Halo is a sosyal way of presenting gu
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Tags: chef myra segismundo, Crusted Guinataang Halo-Halo, Filipino cuisine, Filipino food, guinataan, Pinoy food, The Maya Kitchen, The Maya Kitchen Culinary Center
Posted in Desserts, Pinoy Foodadmin | 1 Comment »
May 18th, 2013
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Boneless Lechon is one of the urban crowd’s favorite simply because these are made healthier (ows?) and more hip. Below is a wonderful experience I had when it comes to having boneless lechon, cooked with young sampaloc leaves. Who would have thought it is possible. I tried this recipe at home
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Tags: boneless lechon, BONELESS LECHON With Grilled Liver and Red Wine Sauce, chef myra segismundo, cooking lessons at The Maya Kitchen, Filipino cuisine, Filipino food, lechon, Pinoy food, pork, stewed native fruits, The Maya Kitchen, The Maya Kitchen Culinary Center, young suckling pig
Posted in Baking, Dinner, Lunch, Meat, Pinoy Foodadmin | 1 Comment »
May 18th, 2013
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Chicken Inasal is one of the favorite food of the Pinoy palate. This recipe prepared by Chef Myra Segismundo at The Maya Kitchen Culinary Center last April 2013 is very easy to make. TIP: wet the barbecue sticks before skewering the chicken to avoid any untoward incidents. This is a great lunchbox f
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Tags: chicken, chicken inasal, healthy recipes, inasal, lunchbox fillers, The Maya Kitchen Culinary Center
Posted in From the Admin's Deskadmin | No Comments »
