September 12th, 2016
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S’mores is a traditional camping food made of roasted marshmallows in between melted chocolate and graham crackers, cooked over an open pit campfire. For us who do not go camping, S’mores can be had at home as a delicious dessert. Here’s how: Ingredients: room temp chocolate chips
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Tags: Homemade S'mores, S'mores, S'mores dessert, S'mores recipe
Posted in Brunch, Desserts, Dinner, Home Cooking, Home-made, Kid Approved, Lunch, Snacksadmin | No Comments »
August 14th, 2016
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Slowcooked Mongo Beans I am not a fan of mongo beans as a child. I didn’t exactly like the texture of the beans even if cooked fine and tasting good. As a mom, I can not recall serving this dish at home except for a few times. Last week made me get a small pack […]
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Tags: how to cook mongo, mongo beans, mung beans, slow cooked mongo, slow cooker beans, Slowcooked mongo
Posted in Brunch, Dinner, Healthy Eating, Home Cooking, Kid Approved, Lunch, Meat, Pinoy Food, Slow Cookedadmin | No Comments »
July 8th, 2016
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Rainy days are back and so having warm soup to ward off that bit of cold is a must. Instead of cooking those prepacked noodles with salty seasoning, why not cook ramen instead? For this easy to prep ramen, I used the following: 4 cups of water to boil 1 small pack of veggie nuggets, […]
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Tags: Home cooked food, homecooking, Rainy day food, ramen, ramen bowl
Posted in Dinner, Healthy Eating, Home Cooking, Home-made, Kid Approved, Lunchadmin | No Comments »
October 6th, 2015
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I have a weekend love affair with my slowcooker. During weekends when I am swamped with Saturday teaching load, I prepare meals to be cooked in the slowcooker which the family partakes during Saturday, Sunday and sometimes, leftovers are packed lunch for school on Monday mornings. I just add vegetab
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Tags: Beef and Potatoes, Slowcooked beef, Slowcooked beef and potatoes, Slowcooked food, Slowcooker recipe
Posted in Brunch, Dinner, From the Admin's Desk, Healthy Eating, Home Cooking, Lunch, Lunchbox Fillers, Make Ahead, Meat, Slow Cookedadmin | No Comments »
May 14th, 2015
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Homemade snacks are the best for us because we put extra effort in prepping the food and we know what ingredients were used. The photo above was a late lunch/early mid-afternoon snacks that the children and I just shared. The ones in the square plate are turon or banana fritters. To prep turon, here
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Posted in Drinks, From the Admin's Desk, Healthy Eating, Home Cooking, Home-made, Kid Approved, Lunch, Lunchbox Fillers, Make Ahead, Pinoy Food, Snacksadmin | No Comments »
