February 4th, 2014
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The hubby got me a slow cooker a few weeks ago and I love using it. We still have to get our electric bill so using this regularly is still a matter to be decided upon. Anyway, I cooked a few recipes using the slow cooker, am just too lazy to post but here was […]
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Tags: Easy Slow Cooker Pulled Pork
Posted in Brunch, Dinner, Healthy Eating, Home Cooking, Lunch, Lunchbox Fillers, Meat, Packed Lunch, Slow Cookedadmin | No Comments »
January 17th, 2014
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I’ve featured the Baked Whole Chicken recipe here. For this post, I am featuring the same recipe, except the whole chicken was slow cooked instead of baked. I got a slow cooker from my hubby, yey!!! Pardon the grainy mobile photo, this was taken at around 5:30am and I didn’t have time to
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Tags: chicken recipe, dinner, healthy chicken dish, packed lunch, slow cooked whole chicken, slow cooker recipe, whole chicken
Posted in Brunch, Dinner, Healthy Eating, Home Cooking, Kid Approved, Lunch, Lunchbox Fillers, Meat, Packed Lunch, Slow Cookedadmin | No Comments »
October 18th, 2013
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My baked chicken recipe is still a work in progress but with the few times I have cooked this dish for the family, they all absolutely love it! They have to, they got no other choice, LOL. As I have written a countless times, I don’t really measure when I cook so the following are […]
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Tags: baked chicken, baked chicken recipe, easy baked chicken recipe, home cooking, home-cooking, Home-made, Magnolia Free Range chicken
Posted in Baking, Dinner, From the Admin's Desk, Healthy Eating, Home Cooking, Home-made, Kid Approved, Lunch, Meatadmin | 3 Comments »
July 23rd, 2013
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We are coffee drinkers. We seldom drink fancy coffee and we prefer brewed and black with a teaspoon of muscovado sugar to sweeten a bit. This Tagisan Coffee from The Coconut House is the bomb! A fusion of hot coffee and a scoop of coconut ice cream (which is a favorite flavor from the Ice […]
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Tags: coffee and coconut ice cream, Tagisan Coffee, Tagisan coffee from The Coconut House
Posted in Beverage, Dining Out, Dinner, Drinks, Food Review, From the Admin's Desk, Pinoy Foodadmin | No Comments »
May 18th, 2013
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Boneless Lechon is one of the urban crowd’s favorite simply because these are made healthier (ows?) and more hip. Below is a wonderful experience I had when it comes to having boneless lechon, cooked with young sampaloc leaves. Who would have thought it is possible. I tried this recipe at home
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Tags: boneless lechon, BONELESS LECHON With Grilled Liver and Red Wine Sauce, chef myra segismundo, cooking lessons at The Maya Kitchen, Filipino cuisine, Filipino food, lechon, Pinoy food, pork, stewed native fruits, The Maya Kitchen, The Maya Kitchen Culinary Center, young suckling pig
Posted in Baking, Dinner, Lunch, Meat, Pinoy Foodadmin | 1 Comment »
