January 27th, 2015
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Baked Sweet Potato Fries Ingredients: 3 big sweet potatoes, peeled and cut like French Fries olive oil pinch of salt a dash of Paprika Procedure: After you peeled and cut the sweet potatoes, put in a deep bowl and soak in water for 45 minutes to an hour. Remove the water and pat dry the […] [ ... ]
Tags: baked sweet potato fries, baked sweet potatoes, sweet potato fries
Posted in Baking, From the Admin's Desk, Healthy Eating, Home Cooking, Home-made, Kid Approved, Snacksadmin | No Comments »
January 16th, 2015
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Baked Apple Turon I saw this recipe from Connie aka Pinoy Cook and it got me interested because I have all green apples in the fridge. Here are the ingredients and procedure: Ingredients 2 Granny Smith apples, peeled and cubed in small pieces Juice of 1 calamansi 2T all-purpose flour 1/2t cinnamon 1 [ ... ]
Tags: baked apple turon
Posted in Baking, Desserts, Fruits, Home Cooking, Home-made, Kid Approved, Snacksadmin | No Comments »
January 15th, 2015
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We love apple pies. Who doesn’t? And with a box of apples that a trusted brand gave last Christmas, it was a must that I make apple pie. I made Apple Cobbler. I found a simple and easy to make recipe online but I tweaked a bit for the second time I baked the Apple […] [ ... ]
Tags: Apple Cobbler, Apple Cobbler recipe, easy apple cobbler recipe, recipe with pancake mix, recipes with apples
Posted in Baking, Breakfast, Brunch, Desserts, Fruits, Home Cooking, Home-made, Kid Approved, Lunchbox Fillers, Make Ahead, Snacksadmin | No Comments »
January 15th, 2015
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Baked egg for breakfast is something new to us who are used to fluffy scrambled eggs or sunny side up. Procedure: Preheat oven to 180°C. Apply some olive oil on the inside lining of your ramekins. Put an egg each in the ramekins and season with salt and pepper (I seasoned with salt and paprika). You [ ... ]
Tags: baked egg for breakfast, baked eggs, breakfast ideas, French toast, sliced oranges
Posted in Baking, Breakfast, Brunch, Healthy Eating, Home Cooking, Home-made, Kid Approvedadmin | No Comments »
November 25th, 2014
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Today menu for Lunchbox Chronicles is made up of: 3 “half sandwiches” with cream cheese and PB and blueberry preserves for filling 1 small sliced orange 1 cup of rice 1/2 cup of slow cooked pork adobo (leftover from dinner) [ ... ]
Tags: Lunchbox Chronicles
Posted in Fruits, Healthy Eating, Home Cooking, Kid Approved, Lunch, Lunchbox Chronicles, Lunchbox Fillers, Make Ahead, Meat, Packed Lunch, Slow Cookedadmin | No Comments »
