March 31st, 2011
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It’s my first time to cook Spaghetti Vongole. I didn’t Google any recipes before I decided to cook this so I had to deviate from the way this is usually cooked. Recipes I found usually have parsley but I got none. It also calls for white wine which I also had none. The clams need [&helli
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Tags: clams, pasta, shellfish, spaghetti, spaghetti vongole, vongole
Posted in From the Admin's Desk, Home Cooking, Kid Approved, Pasta, Seafoodadmin | 5 Comments »
March 22nd, 2011
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CrePes and Cream Pork Floss Cheesy Omelette Pork floss is dried pork but shredded and has an almost hairy texture. The pork floss in CrePes and Cream Pork Floss Cheesy Omelette was tasty. The Pork Floss Cheesy Omelette had a sweet and salty flavor that went well with the cheese and the crepe
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Tags: cheese omelette, CrePes and Cream, CrePes and Cream Pork Floss Omelette, omelette, pork floss omelette
Posted in Desserts, Dining Out, From the Admin's Desk, Meat, Snacksadmin | 2 Comments »
March 17th, 2011
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For a limited time this Lenten season, Yoshinoya is offering (Century) Bangus Kabayaki: Yoshinoya Bangus Kabayaki is Century Bangus boneless belly fillet, cooked with kabayaki sauce, served with beansprouts over rice. I like the flavorful and sweet sauce. The fish is fleshy and not “fishy̶
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Tags: bangus belly, Bangus belly fillet, Century bangus belly fillet, Century Bangus boneless belly fillet, Century Bangus Kabayaki, Yoshinoya Century Bangus Kabayaki, Yoshinoya green tea, Yoshinoya Lenten offering
Posted in Dining Out, Fish, Food Products, From the Admin's Desk, Healthy Eating, Pinoy Food, Seafoodadmin | 1 Comment »
March 11th, 2011
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My kids love Yakiniku beef cooked with lots of garlic, mushrooms and oyster sauce. Best eaten when served hot. Serve with steaming rice or warm bread. Yum!
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Tags: beef, garlic, mushroom, oyster sauce, Yakiniku beef
Posted in From the Admin's Desk, Home Cooking, Kid Approved, Lunchbox Fillers, Meatadmin | 3 Comments »
March 10th, 2011
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Anchovies, olives and capers. Not in photo are diced tomatoes and garlic for sauteing and pasta and cheese to complete the meal: pasta puttanesca. Yum!
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Tags: anchovies, black olives, capers, home-cooking, olives, pasta, pasta puttanesca
Posted in From the Admin's Desk, Healthy Eating, Home Cooking, Kid Approved, Pastaadmin | No Comments »
