My kids love Yakiniku beef cooked with lots of garlic, mushrooms and oyster sauce.
Best eaten when served hot. Serve with steaming rice or warm bread. Yum!
Tags: beef, garlic, mushroom, oyster sauce, Yakiniku beef Posted in From the Admin's Desk, Home Cooking, Kid Approved, Lunchbox Fillers, Meat | 3 Comments »
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